The olive oil trading marketplace

Bulk and wholesale bottled
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Do you buy or sell olive oil?

Do you buy or sell olive oil?

Oleista connects sellers and buyers globally to engage in direct negotiations.

Oil Mills
Producers
Brokers
Cooperatives
Bottling Companies
Distributors
Stores
Foodservice

Secure your buying and selling operations by managing load and unload inspections, as well as analytical assessments, both at the point of origin and destination.
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Bulk Olive Oil Batches

Extra Virgin
1.500.000 Kg.
Acidity: 0.6º
Turquía
Extra Virgin
1.200.000 Kg.
Acidity: 0.35º
Grecia
Extra Virgin
1.050.000 Kg.
Acidity: 0.6º
Turquía
Extra Virgin
1.000.000 Kg.
Acidity: 0.6º
Grecia
Extra Virgin
950.000 Kg.
Acidity: 0.8º
Turquía
Extra Virgin
800.000 Kg.
Acidity: 0.38º
Grecia
Virgin
600.000 Kg.
Acidity: 0.41º
Grecia
Extra Virgin
500.000 Kg.
Acidity: 0.4º
Spain

Bottled Olive Oil Batches

Minimum order of 100 units required.

Premium
1.000 units
Glass - 500ml

Spain
Premium
1.000 units
Glass - 500ml

Spain
Premium
1.000 units
Glass - 500ml

Spain
Extra Virgin
1.000 units
PET (Plastic) - 5l

Spain
Premium
5.000 units
Glass - 500ml

Spain
Extra Virgin
1.000 units
PET (Plastic) - 2l

Spain
Extra Virgin
1.000 units
PET (Plastic) - 1l

Spain
Premium
1.000 units
Glass - 500ml

Spain
Premium
1.000 units
Other -

Spain
Extra Virgin
5.000 units
Glass - 500ml

Spain
Extra Virgin
5.000 units
PET (Plastic) - 2l

Spain
Extra Virgin
5.000 units
PET (Plastic) - 5l

Spain

Olive Oil Prices in Supermarkets

Analysis of private label olive oil pricing in supermarkets.

Monitoring White Label Olive Oil Price Trends

Olive Oil Prices at Source

Olive Oil Prices at Source from Spain, Italy, Greece, Tunisia, Turkey, and Portugal.

View Olive Oil Prices

How does it work?


1. Publish your offer or demand

Submit your offer or request for olive oil, specifying features and price.

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2. Negotiate the price

Receive and post offers for the desired quantity and price.

View prices

3. Close the deal

Once both parties have reached an agreement, you may accept the offer and complete the transaction.

Additional services

We provide you with the opportunity to ensure inspection, verification, testing, and certification with companies of the highest international prestige.

Featured Operators

Oleista in the Media

Frequently Asked Questions

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Recent publications

Explore with us the latest developments in the industry

Spanish Olive Oil Market Situation (October 2024)

Oleista | 2024-11-12

The olive oil market has maintained its momentum despite low inventory levels at the end of the season and October rains that complicated olive harvesting.

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What are MOSH and MOAH in Olive Oil?

Oleista | 2024-10-16

Olive oil can be subject to contamination by mineral hydrocarbons (MOSH and MOAH) from various sources, both natural and synthetic. While there's no definitive legislation, current guidelines recommend monitoring and limiting these compounds in food.

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10 Recommended Varieties for High-Density Olive Orchard Cultivation

Oleista | 2024-09-17

High-density olive orchard cultivation is not just a passing trend; it's a revolution here to stay, transforming the agricultural landscape and promising a bright future for the olive industry. With a focus on quality, efficiency, and sustainability, olive orchards are once again at the forefront of agriculture.

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Olive Oil Market Situation (July 2024)

Oleista | 2024-08-13

"A challenging scenario is expected due to the pressure from the upcoming harvest, which is anticipated to be better than the last. This could create a situation where oil from the previous harvest is offered at high prices compared to the more affordable options of the new oil."

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Spanish Olive Oil Market Situation (June 2024)

Oleista | 2024-07-11

It will be a challenge to maintain supplies until the arrival of the new harvest, which presents a scenario where oil from the previous season is more expensive compared to the new oil, which is expected to be more affordable.

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Spanish Olive Oil Market Situation (May 2024)

Oleista | 2024-06-11

"The producer prices of olive oil could remain stable without a significant decrease until November or December, which is when the new harvest's oil is expected to be available on the market."

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