El blog de Oleista

Situación del mercado del aceite de oliva Español (Marzo 2026)

Situación del mercado del aceite de oliva Español (Febrero 2026)

Concursos de aceite de oliva 2026 ¿Valen la pena?

A todos los que estamos en este mundo nos ha pasado: termina la cosecha, el aceite nuevo ya está en el depósito y, al catarlo, sabemos que este año hay algo especial. Es en ese momento cuando surge la duda: "¿Lo presentamos a algún concurso o es tirar el dinero?". La respuesta, es si.

Mercado mundial del aceite de oliva 2025/26: más estabilidad, pero corrigiendo precios

El mercado empieza a normalizarse

Situación del mercado del aceite de oliva Español (Enero 2026)

Situación del mercado del aceite de oliva Español (Diciembre 2025)

Situación del mercado del aceite de oliva Español (Octubre 2025)

Lipogenesis in the Olive: The Oil Formation Stage

Spanish Olive Oil Market Situation (August 2025)

Spanish Olive Oil Market Situation (July 2025)

FLEXITANK: Pros and Cons of Using it for Olive Oil Transport

In a world where logistical efficiency and product quality preservation are crucial, the flexitank has become a strategic tool for shipping non-hazardous bulk liquids, such as olive oil. This system is revolutionizing the way oils are exported from producing countries like Spain, cutting costs, enhancing product freshness, and broadening international reach.

Status of the Spanish Olive Oil Market (June 2025)

Carbon Credits in the Olive Grove

Producing olive oil is like your "variable pay," while carbon credits are your "fixed pay." Together they stabilize the profitability of the olive grove.

Spanish Olive Oil Market Situation (May 2025)

Spanish Olive Oil Market Situation (April 2025)

Status of the Spanish Olive Oil Market (March 2025)

How can we prevent the occurrence of MOSH and MOAH in olive oil? Risks, regulations, and prevention.

Effects of oil contamination by mineral oil hydrocarbons (MOH).

Status of the Spanish Olive Oil Market (February 2025)

Olive Oil Market Situation (January 2025)

The Department of Agriculture, in collaboration with the Food Information and Control Agency, has released the olive oil market data for the month of January.

Can pruning help us cut costs in our olive grove? The answer is yes.

Let's examine the two key factors that can help us save costs in the long run for our olive grove. In a context where olive grove acreage is rapidly increasing each year, not controlling production costs can pose a problem for those farmers who do not economically optimize their crops.