Karolina Brkić Bubola Institute Of Agriculture And Tourism Department Of Food And Agriculture Food Technology And Biotechnology

Descrizione

Laboratorio reconocido por el Consejo Oleícola Internacional (COI) para la realización de análisis sensorial y clasificación de aceite de oliva virgen Laboratory recognized by the International Olive Council (IOC) for the performance of sensory analysis and classification of extra virgin olive oil.

Immagine

Scheda tecnica del frantoio