Zlatka Knezović. Public Health Institute Of Split And Dalmatian County Department For Chemical Analysis Of Food

Descrizione

Laboratorio reconocido por el Consejo Oleícola Internacional (COI) para la realización de análisis sensorial y clasificación de aceite de oliva virgen Laboratory recognized by the International Olive Council (IOC) for the performance of sensory analysis and classification of extra virgin olive oil.

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