Olive Trade

Description

Just like our ancestors did in the old days, we steer clear of any intensive systems of cultivation. As is, we take pride in harvesting our rain-fed and unbruised green and black olives by hand. Transported by crates to our FSSC 22000 certified olive oil processing facility, the olives are thoroughly washed, crushed, and mixed before the oil is cold-extracted solely by mechanical means, using a water-saving, stainless steel, fully-automated processing unit. After a couple of weeks of decantation, our oil is lightly filtered and packed in environmentally friendly packaging. Bi-products from the process are then valorized to be used either for irrigation or heating.

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