Rosenthal Olive Ranch

Description

We are a 4th generation farming family. Our ranch consists of two varietals of olives, a Spanish olive called Arbosana and a Greek olive called Koroneiki. Our olives are cold pressed to ensure the highest quality oil and are bottled in dark green bottles to preserve the freshness and delicious taste of each varietal’s unique flavor profile. In 2012, our Arbosana won a Gold Medal from the California Olive Oil Council. Since 2012 our olive oils have received high recognition and many Silver and Gold medals from the Olive Oil industry. We encourage you to look below to see what they have done in the most recent years. Since the launch of Rosenthal Olive Ranch in 2009, you can be confident that we have strived to produce the highest quality of olive oil for even the most discerning palate.

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Olive Oil Mill Data

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