Hidden Valley Olives

Description

Our farm story started over 25 years ago when we first laid eyes on this piece of land, well hidden from everyone’s view. What we saw was a 100-year-old farm that was tired and needed passion and devotion to bring it back to life. In its past life it was a thriving apple, pear and quince orchard with fruit taken by train to Sydney markets and by ship to England, often winning prizes there. We always knew that one day our farm will become our sanctuary. However, a corporate international career kept pushing this idea back until the world turned upside down and many families reached a crossroads and had to make some life changing decisions. Ours was to return to Australia and focus on sharing our passion for organically grown food with our family and friends. In addition to maintaining our fruit orchard and taking care of our hard-working honey bees, our first step into serious agriculture was to plant 800 olive trees and create a boutique olive grove to the highest Australian standards. My Mediterranean heritage helped create one of the tastiest Extra Virgin Oils and fruit you will ever experience! We slowly expanded and created a truffière with over a 1000 English and French Oaks to grow delicious, rich in texture and aroma, French Perigord Black Truffle. We then added a new item to our paddock – our organically grown fresh garlic, which quickly became popular, and is now being used by the finest restaurants in Sydney. Using the freshest ingredients from our backyard, our product range became complete with the addition of unique salt mixes to cater to those customers who are looking for a unique food experience from a single farm. Today our family farm, which is less than an hour drive from Canberra and a bit more from Sydney, is a place for a peaceful getaway with our produce carefully grown in the most organic ways we know while maintaining eco-friendly and sustainable practices. We invite you to our Hidden Valley to share our passion!

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Olive Oil Mill Data

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